You just need to be patient.ĩ0% of the time, simply using a non-abrasive sponge to clean your pan with soap and water is all you will need. The food might stick for a moment, but then your food will create a sear and release itself from the pan. When you put the food into your pan, give it a little time. While you are heating your pan, you can add your fat (butter or oil), but don't add the food until your pan has heated. Heat the pan to temperature before you put the food in.
I really only ever go higher than 4 when I want to boil water. In my video, you can see that I cook most of my food on 4 on my stove dial. You won't need to use the higher temperatures on your heat dial most of the time. Turn down your heat! All-Clad's 18/10 Stainless Steel and Aluminum Core is much more efficient than most other cookware. According to All-Clad, you should only need non-stick to cook eggs.įor those of you who are cooking with All-Clad for the first time, we came up with a few tips to help you transition: This means that it carries a high level of non-stick in the steel. However, with a pan made of 18/10 Stainless Steel, like All-Clad, you don't need non-stick! 18/10 Stainless Steel is high-quality, durable steel that is highly resistant to stains, rust, and corrosion while it maintains a bright, attractive shine. These days, we hear many people saying that they are nervous to cook in anything but a non-stick pan.
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